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Three Course Dinner only $69/person
Dungeness Crab Causa - Whipped potato cake with layers of crab and avocado, served with cherry tomatoes, egg and huancaina sauce
or
Maine Lobster Ceviche - Sliced Lobster tail mixed with a citrus marinade and served with onions, corn and sweet potatoes
Pan Roasted Halibut - Steamed broccolini, mussels, clams and prawns in a creamy ají amarillo sauce. Served with rice
or
Surf and Turf - Grilled filet mignon and prawns with sautéed vegetables and golden potatoes, red wine sauce
Bread Pudding - Coconut and pineapple bread pudding with ice cream and a bourbon caramel sauce
or
Chocolate Lava Cake - Served with crème anglaise
And a complimentary glass of Sparkling Wine